Goi Ngo Sen Thit Ga, also known as Lotus Root Salad with Shrimp and Chicken, is a refreshing and flavorful Vietnamese dish that is perfect for a light dinner. This salad combines the crunchiness of lotus root with the tenderness of shrimp and chicken, creating a harmonious blend of textures and flavors. Here is a list of ingredients and steps to make this delicious dish: Ingredients: - 1 lotus root - 200g shrimp, peeled and deveined - 200g chicken breast, boiled and shredded - 1 carrot, julienned - 1 cucumber, julienned - 1 red bell pepper, thinly sliced - 1 green onion, chopped - Fresh herbs (mint, cilantro, Thai basil) - Roasted peanuts, crushed - Fish sauce - Lime juice - Sugar - Garlic, minced - Chili, minced Steps: 1. Peel the lotus root and cut it into thin slices. Soak the slices in water with a little lime juice to prevent browning. 2. Bring a pot of water to a boil and blanch the lotus root slices for about 2 minutes. Drain and set aside. 3. In a separate pot, boil... Leer más
