Okra tempura is a simple and delicious dish that can be enjoyed as an appetizer or a side dish. The crispy and golden-brown tempura batter perfectly complements the tender and flavorful okra. This recipe requires only a few ingredients and can be prepared in just a few easy steps. Ingredients: - 1/2 pound fresh okra - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, stirring until the batter is smooth and lump-free. 4. Heat vegetable oil in a deep pan or pot over medium-high heat. 5. Dip the okra pieces into the batter, making sure they are evenly coated. 6. Carefully place the battered okra int... Leer más
