This slow cooker chuck roast recipe is perfect for a hearty and comforting meal. The chuck roast is cooked low and slow with vegetables like carrots, potatoes, and onions, resulting in a tender and flavorful dish. The chuck roast is seared before being added to the slow cooker to lock in the juices and create a delicious crust. The vegetables are added to the slow cooker along with beef broth and seasonings, and everything is left to cook for several hours until the meat is fall-apart tender. Serve with crusty bread or over mashed potatoes for a satisfying meal.
