Beef stew with chuck roast is a classic comfort food that's perfect for chilly days. The chuck roast is seared and then cooked with vegetables like carrots, celery, and onions in a rich beef broth until everything is tender and flavorful. The stew is thickened with a roux made from flour and butter, giving it a creamy and hearty texture. Serve with crusty bread or over mashed potatoes for a satisfying meal.
