Chuck roast French dip sandwiches are a delicious and easy way to switch up your sandwich game. The chuck roast is cooked low and slow with spices like garlic and thyme until it's tender and juicy. The meat is then sliced thin and served on a crusty baguette with melted provolone cheese and a side of au jus for dipping. These sandwiches are perfect for a quick and satisfying lunch or dinner.
