Salmon Nigiri is a classic type of sushi that consists of a slice of fresh salmon placed on top of a small mound of sushi rice. It is often garnished with a touch of wasabi and served with soy sauce and pickled ginger. To make Salmon Nigiri, you will need the following ingredients: - Fresh salmon fillet - Sushi rice - Wasabi - Soy sauce - Pickled ginger To prepare Salmon Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the fresh salmon fillet into thin slices, about 1/4 inch thick. 3. Wet your hands with water to prevent the rice from sticking, and shape small portions of sushi rice into oblong shapes. 4. Place a slice of salmon on top of each mound of rice. 5. Optional: Add a small dab of wasabi on top of the salmon for an extra kick of flavor. 6. Serve the Salmon Nigiri with soy sauce and pickled ginger. Enjoy the simplicity and elegance of Salmon Nigiri, a timeless sushi delicacy!
