Pork tempura is a delicious and crispy Japanese dish that is perfect for any occasion. Made with thinly sliced pork coated in a light and airy batter, this tempura is easy to make and incredibly flavorful. Here is a simple recipe to make pork tempura at home. Ingredients: - 1 pound of thinly sliced pork - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 egg - Vegetable oil for frying - Salt and pepper to taste Instructions: 1. In a large bowl, whisk together the flour, ice-cold water, and egg until well combined. The batter should be smooth and slightly thick. 2. Season the pork slices with salt and pepper on both sides. 3. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep. 4. Dip each pork slice into the batter, making sure it is fully coated. 5. Carefully place the coated pork slices into the hot oil, one at a time. Fry for about 2-3 minutes on each side, or until golden brown and crispy. 6. Remove the pork tempur... Leer más
