Peking Duck, also known as Bǎo yā, is a famous Chinese dish that originated in Beijing. It is a traditional recipe that has been enjoyed for centuries. The dish is known for its crispy skin, tender meat, and rich flavor. Here are 10 restaurant recipes for Peking Duck that you can try at home: 1. Classic Peking Duck: This recipe includes marinating the duck with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The duck is then roasted until the skin is crispy and the meat is tender. 2. Crispy Peking Duck Pancakes: This recipe combines the crispy Peking Duck with thin pancakes, cucumber, and spring onions. It is a popular way to enjoy Peking Duck in China. 3. Peking Duck Stir-Fry: This recipe uses leftover Peking Duck meat and stir-fries it with vegetables like bell peppers, onions, and mushrooms. It is a quick and delicious way to enjoy the flavors of Peking Duck. 4. Peking Duck Fried Rice: This recipe combines Peking Duck meat with cooked rice, ... Leer más
