The Spicy Scallop Roll is a delicious and flavorful sushi roll that combines the delicate sweetness of scallops with a spicy kick. This Thermomix recipe will guide you through the process of making this mouthwatering roll right in the comfort of your own kitchen. Ingredients: - 1 cup sushi rice - 1 1/4 cups water - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 8-10 fresh scallops - 1 tablespoon mayonnaise - 1 teaspoon Sriracha sauce - 1/2 teaspoon sesame oil - 1/4 teaspoon soy sauce - 1/4 teaspoon sugar - 1/4 teaspoon salt - 4-6 sheets of nori (seaweed) - Pickled ginger, wasabi, and soy sauce for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rice and water in the Thermomix bowl. Cook for 12 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour the mixture over the cooked rice and gently fold it in using a spatula. Set aside to cool. 4... Leer más
