Lobster Ramen is a delicious and luxurious twist on the classic Japanese noodle soup. This homemade recipe combines the rich flavors of lobster with the comforting warmth of ramen broth. The result is a dish that is both elegant and satisfying, perfect for a special occasion or a cozy night in. To make Lobster Ramen, you will need the following ingredients: - 2 live lobsters - 4 cups chicken or vegetable broth - 2 cups water - 4 packs of ramen noodles - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sesame oil - Salt and pepper to taste To prepare the Lobster Ramen, follow these steps: 1. Begin by preparing the lobsters. Fill a large pot with water and bring it to a boil. Add the lobsters and cook for about 8 minutes, or until they turn bright red. Remove the lobsters from the pot and let them cool. 2. Once the lobsters are cool enough to handle, remo... Leer más
