If you're looking for a vegetarian version of sopes, here's a recipe for you. The ingredients you'll need are: - 2 cups masa harina - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying For the topping: - Refried beans - Sautéed vegetables (such as bell peppers, onions, and zucchini) - Sliced avocado - Chopped cilantro - Salsa To make vegetarian sopes, follow the same steps as the classic sopes recipe. Mix the masa harina, warm water, and salt to form a dough, shape it into discs, and fry them until crispy. Once the sopes are cooked, spread a layer of refried beans on top of each one. Sauté the vegetables in a separate pan until they are tender and slightly caramelized. Place the sautéed vegetables on top of the beans, add sliced avocado, chopped cilantro, and drizzle salsa over the sopes. Vegetarian sopes are a flavorful and nutritious option that can be enjoyed by everyone, even those who don't eat meat. They are packed with fresh vegetables and bursti... Leer más
