For seafood lovers, seafood sopes are a delicious choice. Here's what you'll need: - 2 cups masa harina - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying For the topping: - Cooked seafood (such as shrimp, fish, or crab) - Sliced avocado - Chopped cilantro - Lime wedges - Chipotle mayo To make seafood sopes, start by preparing the masa dough following the same steps as the previous recipes. Shape the dough into discs and fry them until crispy. Once the sopes are cooked, top them with cooked seafood of your choice. You can use shrimp, fish, crab, or a combination of these. Add sliced avocado, chopped cilantro, and squeeze some lime juice over the sopes. For an extra kick, drizzle chipotle mayo on top. Seafood sopes are a delightful treat for seafood enthusiasts. The combination of crispy sopes, tender seafood, and zesty flavors creates a mouthwatering dish that is perfect for seafood lovers.
