This classic tandoori chicken recipe is made using a food processor to create a flavorful marinade. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, ginger, and a blend of spices like cumin, coriander, and paprika. The food processor helps to blend all the ingredients together, creating a smooth and well-mixed marinade. After marinating for a few hours, the chicken is grilled or baked to perfection, resulting in juicy and tender tandoori chicken with a smoky flavor. Serve it with naan bread and mint chutney for a delicious Indian-inspired meal.
