For a healthy and flavorful salad option, try making a tandoori chicken salad. Using a food processor, you can create a tangy and aromatic dressing by blending together yogurt, lemon juice, garlic, ginger, and a blend of spices like cumin, coriander, and turmeric. Marinate the chicken in the dressing and grill it until cooked through. Slice the grilled chicken and serve it over a bed of mixed greens, along with cherry tomatoes, cucumbers, red onions, and a sprinkle of fresh cilantro. Drizzle the remaining dressing over the salad for a refreshing and satisfying meal.
