This tandoori chicken skewer salad is a perfect combination of flavors and textures. Using a food processor, blend together yogurt, garlic, ginger, lemon juice, and a blend of spices to create a tangy and aromatic marinade for the chicken. Thread the marinated chicken onto skewers and grill them until cooked through. Arrange a bed of mixed greens on a plate and top it with cherry tomatoes, cucumbers, red onions, and feta cheese. Place the grilled chicken skewers on top and drizzle the remaining marinade over the salad. This tandoori chicken skewer salad is a light and refreshing meal that's perfect for summer.
