If you're a fan of Indian curries, you'll love this tandoori chicken curry. Using a food processor, blend together onions, garlic, ginger, tomatoes, and a variety of spices to create a flavorful curry base. Marinate the chicken in a mixture of yogurt, lemon juice, and tandoori masala, then grill or bake it until cooked through. Add the grilled chicken to the curry base and simmer until the flavors meld together. Serve the tandoori chicken curry with steamed rice or naan bread for a hearty and satisfying meal that's bursting with Indian flavors.
