For a twist on traditional burgers, try making tandoori chicken burgers. Using a food processor, blend together yogurt, garlic, ginger, lemon juice, and a variety of spices to create a flavorful marinade for the chicken. Marinate the chicken for a few hours, then grill or bake it until cooked through. Place the grilled chicken on a burger bun and top it with lettuce, tomatoes, red onions, and a dollop of mint chutney. These tandoori chicken burgers are a delicious and unique alternative to beef burgers, perfect for a summer barbecue or weeknight dinner.
