These tandoori chicken naan pizzas are a quick and easy meal option. Using a food processor, blend together yogurt, garlic, ginger, lemon juice, and a variety of spices to create a flavorful marinade for the chicken. Marinate the chicken for a few hours, then grill or bake it until cooked through. Spread a layer of tomato sauce or chutney on a piece of naan bread, and top it with the grilled chicken, onions, bell peppers, and mozzarella cheese. Bake the naan pizzas in the oven until the cheese is melted and bubbly. These tandoori chicken naan pizzas are a delicious and convenient option for busy weeknights.
