Transport yourself to the sunny shores of Greece with these Greek stuffed bell peppers. The filling is a combination of ground lamb, rice, tomatoes, and a variety of herbs and spices, creating a flavorful and aromatic mixture. Topped with a creamy yogurt sauce and garnished with fresh herbs, these stuffed bell peppers are a taste of the Mediterranean. Serve them with a side of tzatziki and pita bread for a complete Greek feast.
