Peking Duck, also known as Bǎo yā, is a famous Chinese dish that originated in Beijing. It is a delicious and crispy roasted duck dish that is often served with pancakes, scallions, and hoisin sauce. Making Peking Duck at home may seem intimidating, but with the right recipe, it can be quite easy. Here is a classic Peking Duck recipe that you can try: Ingredients: - 1 whole duck - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon rice vinegar - 1 teaspoon Chinese five-spice powder - Salt to taste Instructions: 1. Preheat your oven to 350°F (175°C). 2. Rinse the duck thoroughly and pat it dry with paper towels. 3. In a small bowl, mix together the honey, soy sauce, hoisin sauce, rice vinegar, Chinese five-spice powder, and salt. 4. Brush the mixture all over the duck, making sure to coat it evenly. 5. Place the duck on a rack in a roasting pan, breast side up. 6. Roast the duck in the preheated oven for about 2 hours, or until the skin ... Leer más
