If you're looking for a quick and easy way to enjoy the flavors of Peking Duck, try making crispy Peking Duck wraps. This recipe puts a twist on the traditional dish by using tortilla wraps instead of pancakes. Here's how to make them: Ingredients: - 1 cup shredded Peking Duck - 4 tortilla wraps - 1/4 cup hoisin sauce - 1/4 cup sliced scallions - 1/4 cup shredded cucumber Instructions: 1. Warm the tortilla wraps in a dry skillet over medium heat for about 30 seconds on each side. 2. Spread a thin layer of hoisin sauce on each tortilla wrap. 3. Place a handful of shredded Peking Duck on each wrap. 4. Top with sliced scallions and shredded cucumber. 5. Roll up the wraps tightly, tucking in the sides as you go. 6. Cut the wraps in half diagonally and serve. These crispy Peking Duck wraps are perfect for a quick and delicious meal or as an appetizer for a party. Enjoy the flavors of Peking Duck in a convenient and tasty package!
