If you're looking for a flavorful and easy way to use leftover Peking Duck, try making a Peking Duck stir-fry. This recipe combines the tender duck meat with a variety of vegetables and a savory sauce. Here's how to make it: Ingredients: - 2 cups shredded Peking Duck - 1 cup sliced bell peppers - 1 cup sliced onions - 1 cup sliced carrots - 1 cup sliced mushrooms - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - Salt and pepper to taste Instructions: 1. Heat the sesame oil in a large skillet or wok over medium-high heat. 2. Add the minced garlic and cook for about 1 minute, until fragrant. 3. Add the sliced bell peppers, onions, carrots, and mushrooms to the skillet. 4. Stir-fry the vegetables for about 5 minutes, until they are tender-crisp. 5. In a small bowl, whisk together the soy sauce, hoisin sauce, and oyster sauce. 6. Add the shredded Peking Duck to the skillet and pour the sauce o... Leer más
