If you're looking for a fun and delicious way to enjoy Peking Duck, try making Peking Duck spring rolls. This recipe combines the crispy duck skin with fresh vegetables and a flavorful dipping sauce. Here's how to make them: Ingredients: - 8 spring roll wrappers - 1 cup shredded Peking Duck - 1 cup shredded lettuce - 1/2 cup shredded carrots - 1/2 cup sliced cucumbers - 1/4 cup chopped fresh mint - 1/4 cup chopped fresh cilantro - 2 tablespoons hoisin sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil Instructions: 1. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. 2. Dip a spring roll wrapper into warm water for a few seconds until it becomes pliable. 3. Place the wrapper on a clean surface and add a small amount of shredded lettuce, carrots, cucumbers, mint, cilantro, and Peking Duck. 4. Fold the sides of the wrapper over the filling and roll it up tightly. 5. Repeat with the remaining ingredients.... Leer más
