This classic Fettuccine Alfredo recipe is a quick and easy dish that is sure to impress. Made with simple ingredients, it is a creamy and indulgent pasta dish that is perfect for any occasion. Ingredients: - 8 ounces fettuccine pasta - 1/2 cup unsalted butter - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. 3. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until smooth and creamy. 4. Season with salt and pepper to taste. 5. Add the cooked fettuccine pasta to the skillet and toss until well coated in the sauce. 6. Serve immediately, garnished with additional grated Parmesan cheese if desired. Enjoy this classic Fettuccine Alfredo recipe as a main course or as a side dish. It pairs well with a fresh green salad... Leer más
