If you're looking to elevate your Fettuccine Alfredo, try this delicious Garlic Shrimp version. The combination of succulent shrimp, creamy sauce, and garlic-infused pasta creates a mouthwatering dish that will impress your family and friends. Ingredients: - 8 ounces fettuccine pasta - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup unsalted butter - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. 4. In the same skillet, add the heavy cream and bring to a simmer. 5. Gradually whisk in the grated Parmesan chee... Leer más
