For a lighter and healthier twist on the classic Fettuccine Alfredo, try this Vegetable Fettuccine Alfredo recipe. Packed with colorful vegetables and a creamy sauce, it is a delicious and nutritious option for those looking to add more veggies to their diet. Ingredients: - 8 ounces fettuccine pasta - 1 tablespoon olive oil - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 zucchini, thinly sliced - 1 cup sliced mushrooms - 1 cup broccoli florets - 1 cup cauliflower florets - 1 cup low-sodium vegetable broth - 1 cup grated Parmesan cheese - 1/2 cup low-fat milk - Salt and pepper to taste Instructions: 1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 2-3 minutes. 3. Add the red bell pepper, zucchini, mushrooms, broccoli, and cauliflower to the skillet. Cook until the... Leer más
