Albondigas, or Spanish meatballs, are a popular dish in Granada. They are made with a mixture of ground meat, breadcrumbs, eggs, and spices, and are typically served in a tomato-based sauce. The meatballs are tender and flavorful, and are often enjoyed as a tapa or as part of a larger meal. They are a comforting and satisfying dish that is loved by locals and visitors alike.
