Pionono is a traditional dessert from Granada. It is a sweet pastry roll that is filled with a creamy custard or cream. The pastry is made with flour, eggs, sugar, and butter, and is rolled up and baked until golden brown. Once cooled, it is filled with the creamy filling and dusted with powdered sugar. Pionono is a delicious and indulgent treat that is often enjoyed with a cup of coffee or tea.
