Patatas a lo Pobre, which translates to 'poor man's potatoes', is a simple and rustic dish that is popular in Granada. It is made with sliced potatoes, onions, peppers, and garlic, which are sautéed in olive oil until tender and golden brown. The dish is seasoned with salt, pepper, and paprika, and is often served as a side dish or as a main course with a fried egg on top. Patatas a lo Pobre is a comforting and flavorful dish that showcases the delicious simplicity of Spanish cuisine.
