Secreto Ibérico is a succulent and flavorful cut of pork that is highly prized in Granada. It comes from the Iberian pig, which is known for its marbled meat and rich flavor. The secreto cut is a hidden gem, located between the shoulder blade and the loin, and is often compared to a pork tenderloin in terms of tenderness. It is typically grilled or pan-fried and served with a side of roasted vegetables or potatoes. Secreto Ibérico is a must-try for meat lovers visiting Granada.
