Habas con Jamón, or broad beans with ham, is a traditional dish in Granada. It is made with fresh broad beans, which are cooked until tender, and then sautéed with garlic, onions, and diced ham. The dish is seasoned with salt, pepper, and sometimes a splash of sherry vinegar for added flavor. Habas con Jamón is a simple and delicious dish that highlights the natural sweetness of the beans and the savory saltiness of the ham.
