Rabo de Toro, or oxtail stew, is a hearty and flavorful dish that is popular in Granada. It is made with oxtail, which is slow-cooked until tender in a rich and savory sauce made with red wine, tomatoes, onions, garlic, and spices. The stew is typically served with a side of mashed potatoes or crusty bread to soak up the delicious sauce. Rabo de Toro is a comforting and satisfying dish that is perfect for a chilly day.
