Papas a la Carta, or potatoes with sauce, is a popular dish in Granada. It is made with boiled potatoes that are topped with a variety of sauces, such as aioli, bravas sauce, or cheese sauce. The dish is often served as a tapa or as a side dish with grilled meats or seafood. Papas a la Carta is a versatile and delicious dish that can be customized to suit different tastes and preferences.
