Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious and innovative Thai curry dish that combines the flavors of red curry paste, coconut milk, pineapple, and various vegetables. This unique curry is a perfect blend of sweet, spicy, and tangy flavors that will tantalize your taste buds. To make Gaeng Kua Sapparot, you will need the following ingredients: - 2 cups of pineapple chunks - 1 cup of mixed vegetables (such as bell peppers, carrots, and snow peas) - 1 can of coconut milk - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of palm sugar - 1 tablespoon of vegetable oil - Fresh basil leaves for garnish To prepare Gaeng Kua Sapparot, follow these steps: 1. Heat the vegetable oil in a large pan or wok over medium heat. 2. Add the red curry paste to the pan and stir-fry for a minute until fragrant. 3. Pour in the coconut milk and stir well to combine with the curry paste. 4. Add the pineapple chunks and mixed vegetables to th... Leer más
