This vegan Neapolitan cake is a delicious and healthy alternative to the classic Neapolitan cake. The cake layers are made with whole wheat flour, almond milk, and coconut oil, and are flavored with cocoa powder, vanilla extract, and strawberry puree. The frosting is made with coconut cream and powdered sugar, and is flavored with vanilla extract. This cake is perfect for vegans or anyone looking for a healthier dessert option.
