This gluten-free Neapolitan cake is a delicious alternative for people with gluten intolerance or celiac disease. The cake layers are made with gluten-free flour, and are flavored with cocoa powder, vanilla extract, and strawberry puree. The frosting is made with butter, powdered sugar, and heavy cream, and is flavored with vanilla extract. This cake is perfect for people with gluten intolerance or celiac disease, or anyone looking for a gluten-free dessert option.
