Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the goodness of vegetables. This recipe is a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and satisfying meal. To make this Mexican Rice, you will need the following ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1/2 cup frozen peas - 1/2 cup diced carrots - 1/4 cup chopped fresh parsley - 1 cup tomato sauce - 2 cups vegetable broth - Salt and pepper to taste To prepare the Mexican Rice, follow these steps: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragran... Leer más
