Bora Bora is known for its abundant seafood, and a fresh tuna salad is a must-try dish on the island. Made with locally caught tuna, this salad is packed with flavor and nutrients. The tuna is seared to perfection and served on a bed of mixed greens, cherry tomatoes, cucumbers, and red onions. Drizzled with a tangy vinaigrette dressing, it's a light and refreshing salad that showcases the best of Bora Bora's seafood.
