This recipe has been passed down through generations in my family and is a crowd-pleaser every time. The cake is made with a combination of fresh peaches and canned peaches, giving it a perfect balance of sweetness and tartness. The secret ingredient is a sprinkle of cinnamon in the batter, which adds a warm and cozy flavor. The cake is topped with a buttery crumble made with brown sugar, flour, and oats, which gives it a delicious crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
