This recipe is a classic Southern dessert that is perfect for any occasion. The cake is made with fresh peaches that are peeled and sliced, then mixed with sugar and spices to create a sweet and tangy filling. The cake batter is made with buttermilk, which gives it a tender crumb and a slight tanginess. The secret to this recipe is the topping, which is a combination of butter, flour, and sugar that creates a crispy and golden crust. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.
