This recipe is a twist on the classic pound cake, with the addition of fresh peaches and a crumbly topping. The cake is made with a combination of butter, sugar, and flour, which creates a dense and moist cake. The peaches are folded into the batter, giving it a sweet and fruity flavor. The topping is made with brown sugar, flour, and butter, which creates a crispy and crunchy texture. Serve it warm with a drizzle of caramel sauce for a truly decadent dessert.
