This recipe is perfect for breakfast or brunch, with the addition of fresh peaches and a streusel topping. The cake is made with a combination of flour, sugar, and butter, which creates a tender and moist cake. The peaches are folded into the batter, giving it a sweet and fruity flavor. The streusel topping is made with brown sugar, flour, and butter, which creates a crispy and crunchy texture. Serve it warm with a cup of coffee for the ultimate breakfast or brunch experience.
