This recipe is a decadent twist on the classic peach cobbler, with the addition of a creamy cheesecake layer. The crust is made with a combination of graham cracker crumbs and butter, which creates a crispy and buttery base. The cheesecake layer is made with cream cheese, sugar, and eggs, which creates a rich and creamy texture. The peach cobbler layer is made with fresh peaches, sugar, and spices, which creates a sweet and tangy filling. Serve it chilled with a dollop of whipped cream for a truly indulgent dessert.
