Asparagus tempura is a delicious and innovative twist on the classic Japanese dish. This recipe combines the crispiness of tempura batter with the fresh and vibrant flavors of asparagus. It's a perfect appetizer or side dish that will impress your guests with its unique presentation and taste. To make asparagus tempura, you will need the following ingredients: - Fresh asparagus spears - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to prepare asparagus tempura: 1. Start by preparing the asparagus spears. Wash them thoroughly and trim off the tough ends. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thick but still runny. 3. Heat vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C). 4. Dip each asparagus spear into the tempura batter, making sure it is fully coated. 5. Carefully place the battered asparagus into the hot oil... Leer más
