Lemon Chiffon Cake is a tangy and refreshing dessert that is perfect for spring and summer. It is made with lemon juice and zest, cake flour, sugar, eggs, vegetable oil, and baking powder. The cake is baked in a tube pan and then inverted to cool. The result is a cake that is light and fluffy, with a bright lemon flavor. It is often served with a lemon glaze or whipped cream.
