Orange Chiffon Cake is a citrusy and refreshing dessert that is perfect for any time of year. It is made with orange juice and zest, cake flour, sugar, eggs, vegetable oil, and baking powder. The cake is baked in a tube pan and then inverted to cool. The result is a cake that is light and fluffy, with a bright orange flavor. It is often served with a orange glaze or whipped cream.
