Coconut Chiffon Cake is a tropical and delicious dessert that is perfect for summer. It is made with coconut milk, cake flour, sugar, eggs, vegetable oil, and baking powder. The cake is baked in a tube pan and then inverted to cool. The result is a cake that is light and fluffy, with a subtle coconut flavor. It is often served with whipped cream and toasted coconut flakes.
