Strawberry Chiffon Cake is a fruity and delicious dessert that is perfect for spring and summer. It is made with fresh strawberries, cake flour, sugar, eggs, vegetable oil, and baking powder. The cake is baked in a tube pan and then inverted to cool. The result is a cake that is light and fluffy, with a sweet strawberry flavor. It is often served with whipped cream and fresh strawberries.
