Matcha Chiffon Cake is a unique and flavorful dessert that is perfect for green tea lovers. It is made with matcha powder, cake flour, sugar, eggs, vegetable oil, and baking powder. The cake is baked in a tube pan and then inverted to cool. The result is a cake that is light and fluffy, with a distinct matcha flavor. It is often served with whipped cream and a dusting of matcha powder.
