This classic chicken teriyaki recipe is a crowd-pleaser and perfect for a quick and easy weeknight dinner. The ingredients you will need are: boneless, skinless chicken breasts, soy sauce, mirin, sake, sugar, garlic, ginger, and vegetable oil. To make this dish, start by marinating the chicken in a mixture of soy sauce, mirin, sake, sugar, garlic, and ginger for at least 30 minutes. Then, heat vegetable oil in a skillet over medium-high heat and cook the chicken until browned and cooked through. Serve the chicken teriyaki with steamed rice and steamed vegetables for a complete meal. Enjoy the delicious combination of sweet and savory flavors in this classic chicken teriyaki dish!
